Mexican

THE BEST TORTILLA SOUP RECIPE EVER is for Soup.

THE BEST TORTILLA SOUP RECIPE EVER takes 5 minutes to prepare.

THE BEST TORTILLA SOUP RECIPE EVER takes 30 minutes to cook.

THE BEST TORTILLA SOUP RECIPE EVER makes 8 servings.

The ingredients for THE BEST TORTILLA SOUP RECIPE EVER are:

YOU HAVE GOT TO TRY THIS ONE!!! THIS IS THE BEST TORTILLA SOUP AND A SURE FIRE CROWD PLEASER!!!!

3 HANDFULS OF TORTILLA CHIPS( CAN USE REDUCED FAT)
1 ONION
6 CLOVES OF GARLIC CHOPPED
1 SMALL BUNCH OF CILANTRO (ALWAYS USE FRESH, THE TASTE MAKES ALL THE DIFFERENCE!!!)
2 - 14.5 OZ. CANS OF DICED TOMATOES ( I EVEN TRIED TOMATOES WITH GARLIC AND BASIL, AND ALSO TOMATOES WITH JALAPENOS)
8 CUPS CHICKEN BROTH
14OZ. CANNED OR FROZEN CORN
3/4 - 1 1/2 TABLESPOONS GROUND CUMIN
1/2 - 1 TABLESPOON CHILLE POWDER
4 BAY LEAVES (WHOLE)
4 BONELESS SKINLESS CHICKEN BRESTS
1/2 TSP CAYENNE PEPPER
JUICE OF 1 LIME (OPTIONAL) I PERSONALLY DO NOT USE IT

Here is how you make THE BEST TORTILLA SOUP RECIPE EVER:

THIS MAKES 8 DELICIOUS SERVINGSMY HUSBAND AND FRIENDS CAN'TNGET ENOUGH OF THIS ONE!!!HOW TO MAKE AT HOMEDICE THE ONION AND MINCE THE GARLIC. WASH AND TOWEL DRY THE CILANTRO.REMOVE STEMS AND CHOP.OPEN CANS OF TOMATOES AND HAVE THEM READY.RINCE CHICKEN UNDER COLD WATER.MAKE THIS ALL IN 1 PAN. FIRST ADD A TSP OF OIL AND FRY ONIONS AND GARLIC FOR A MIN OR TWO. ADD TORTILLA CHIPS TO THE POT. NOW ADD CILANTRO AND STIR. ADD 8 CUPS CHICKEN BROTH, CANNED TOMATOES AND THEIR JUICE, AND CUMIN, CHILLE POWDER, AND BAY LEAVES LEAVE THEM WHOLE. BRING TO A BOIL, THEN REDUCE HEAT AND SIMMER THEN ADD CORN. ADD SHREDDED COOKED CHICKEN BREAST AND CAYENNE. SIMMER FOR 10 MINUTES. TURN OFF THE SOUP AT THIS POINT, REMOVE FROM BURNER AND SET A SIDE. ADDLIME JUICE AND TEST FOR SPICINESS. IF YOU LIKE IT HOTTER ADD MORE SPICES. I ALWAYS USED THE MAXIMUM AMOUNT OF THE SPICES, REALLY NOT TOO HOT. ADD CHO9PPED JALAPENO IF YOU LIKE IT HOTTER, TO THE TOP OF THE SOUP AFTER YOU SERVE IT IN A BOWL.PUT SOUP IN BOWLS AND CRUSH TORTILLA CHIPS REDUCED FAT CHEESE ON TOP ADD A DOLOP OF SOUR CREAM.YUMMMMMMMMMMMY!THIS SOUP IS A MEAL, GREAT FOR A PARTY OR DINNER.Number of Servings: 8Recipe submitted by SparkPeople user SAVYJADEN.

The nutritional information for THE BEST TORTILLA SOUP RECIPE EVER is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.4

• Total Fat: 11.2 g
• Cholesterol: 25.9 mg
• Sodium: 2,043.5 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 8.0 g
• Protein: 25.0 g

THE BEST TORTILLA SOUP RECIPE EVER is Mexican cuisine.

The dietary needs meet for THE BEST TORTILLA SOUP RECIPE EVER is Low Fat