Mexican

Tortilla Soup (1 cup) is for Dinner.

Tortilla Soup (1 cup) takes 30 minutes to prepare.

Tortilla Soup (1 cup) takes 30 minutes to cook.

Tortilla Soup (1 cup) makes 16 servings.

The ingredients for Tortilla Soup (1 cup) are:

6 serving jalepeno, sliced & pickled
20 cloves Garlic
2 large Onions, raw
6 cup tomatoes, diced in tomato jiuice, trader joe?s
6 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
8 oz tortilla chips, trader joe?s white corn organic

Here is how you make Tortilla Soup (1 cup):

makes 8 1-cup servings1. Dice chicken into small pieces (1/4" or so). Saute chicken in olive oil. Set aside.2. In same pot, saute onions till soft. (10 min)3. Add garlic and saute 5 min.4. Add canned tomatoes and jalepenos. Saute 15 min.5. Puree tomato mixture and return to pot.6. Add 4 cups chicken broth &/or water. Add (optional) diced chicken. Add tortilla chips. Saute 15 min till chips are dissolved in soup mixture.7. Dice avocado and quarter limes.8. Serve in bowl topped with (optional) avocado, limes, cheese.

The nutritional information for Tortilla Soup (1 cup) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 472.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g

Tortilla Soup (1 cup) is Mexican cuisine.

The dietary needs meet for Tortilla Soup (1 cup) is Vegetarian