Mexican

Tortilla Soup (Applebee's copycat) takes several minutes to prepare.

Tortilla Soup (Applebee's copycat) takes several minutes to cook.

Tortilla Soup (Applebee's copycat) makes 8 servings.

The ingredients for Tortilla Soup (Applebee's copycat) are:

1 medium yellow onion, chopped
2 teaspoons fresh garlic, minced
4 cups chicken stock
1/4 cup chopped green pepper (optional)
1 (15 ounce) can tomato puree
1 teaspoon finely minced jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 teaspoon chili powder
1 teaspoon worcestershire sauce
1/2 teaspoon hot sauce (optional)
4 teaspoons flour
1/2 cup water
1 lb cooked chicken, cubed
1 cup evaporated milk
8 ounces processed cheese, 1-inch cubes
10 (6 inch) corn tortillas, 1/4-inch strips, fried

Here is how you make Tortilla Soup (Applebee's copycat):

1 Saut? garlic and onions in large pan o until soft.2 Add ingredients 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.3 Cut tortillas into 1/4-inch strips and spray with Pam then bake at 400?F (while soup is cooking). 4 Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.5 Add chicken and simmer 5 minutes.6 Stir in cheese (more or less of each, depending on taste). Ensure 165?F serving temperature.7 After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.8 Optional: garnish with freshly chopped cilantro.Number of Servings: 8Recipe submitted by SparkPeople user KHAGELSTEIN.

The nutritional information for Tortilla Soup (Applebee's copycat) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.6

• Total Fat: 3.9 g
• Cholesterol: 46.4 mg
• Sodium: 843.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.6 g
• Protein: 18.9 g

Tortilla Soup (Applebee's copycat) is Mexican cuisine.