Mexican

Tortilla Soup-Max and Erma's is for Soup.

Tortilla Soup-Max and Erma's takes 10 minutes to prepare.

Tortilla Soup-Max and Erma's takes 20 minutes to cook.

Tortilla Soup-Max and Erma's makes 8 servings.

The ingredients for Tortilla Soup-Max and Erma's are:

1/4 c. margerine
1/4 c. all-purpose flour
3 c. chicken broth
1 c milk, 2%
8 oz. Velveeta processed cheese food, cubed
10 can Ro*Tel tomatoes and chilies, blended
2 c. cooked, chreded chicken
1 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
Flour tortillas -- as needed (4 to 6)
Shredded Colby Jack or Mexican Blend Cheese -- as needed

Here is how you make Tortilla Soup-Max and Erma's:

In a pot, melt margarine over medium heat. Stir in flour and cook stirring often for 3 minutesSlowly whisk in small amounts of chicken broth at a time, then whisk in milk.Reduce heat to low and stir in Velveeta cubes; stir until melted.Stir in blended Ro*Tel and spices.Thicken soup to desired consistency with cornstarch and water, add chicken.Cut tortillas into strips and deep-fry until golden brown.Sprinkle with cheese (not figured in nutritional facts) if desired and top with tortillas strips.Number of Servings: 8Recipe submitted by SparkPeople user KBELTOWSKI.

The nutritional information for Tortilla Soup-Max and Erma's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.0

• Total Fat: 14.0 g
• Cholesterol: 48.7 mg
• Sodium: 839.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.8 g
• Protein: 18.3 g

Tortilla Soup-Max and Erma's is Mexican cuisine.