Mexican

Crock Pot Taco Soup with Ground Turkey is for Soup.

Crock Pot Taco Soup with Ground Turkey takes 15 minutes to prepare.

Crock Pot Taco Soup with Ground Turkey takes several minutes to cook.

Crock Pot Taco Soup with Ground Turkey makes 4 servings.

The ingredients for Crock Pot Taco Soup with Ground Turkey are:

* Ground turkey, 16 oz.
* Kidney beans, 1 15 oz. can, drained
* Yellow Sweet Corn, 1 can, drained
* Onions, 1 cup chopped
* Green bell peppers, 1 cup, chopped
* Garlic, 3 tsp
* Tumeric, 2 tsp
*Cumin seed, 2 tsp
* Pepper, red or cayenne, 2 tsp
* Paprika, 1 tsp
* Oregano, ground, 2 tsp
*Diced Tomatoes, 26 oz.

Here is how you make Crock Pot Taco Soup with Ground Turkey:

Brown ground turkey, onions, garlic, and green peppers in a pan. Drain off the fat and add to the crock pot. Add the kidney beans, corn, tomatoes, and spices. Mix well and cook on low heat for 6-8 hours or high heat for 2-3 hours.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DEUSVULT.

The nutritional information for Crock Pot Taco Soup with Ground Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.2

• Total Fat: 9.2 g
• Cholesterol: 80.0 mg
• Sodium: 859.9 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 9.3 g
• Protein: 29.0 g

Crock Pot Taco Soup with Ground Turkey is Mexican cuisine.