Mexican

Enchilada Soup with ground turkey and beans is for Soup.

Enchilada Soup with ground turkey and beans takes several minutes to prepare.

Enchilada Soup with ground turkey and beans takes 30 minutes to cook.

Enchilada Soup with ground turkey and beans makes 6 servings.

The ingredients for Enchilada Soup with ground turkey and beans are:

I pkg. of Jennie O ground turkey--extra lean
I jar La Victorioa Green chili salsa ( salsa verde)
I 4 oz can diced green chilis
2 15 oz. cans of pinto beans
2 cans low sodium chicken broth.
1 pkg. Lawry's enchilada sauce spices and seasoning

Here is how you make Enchilada Soup with ground turkey and beans:

Brown ground turkey in an large pan. Add diced tomatoes, Green salsa, diced green chilis and Lawry's enchilada sauce mix. Stir together . Add pinto beans and chicken broth.Bring to boil then turn to simmer. Cook 30 minutes or until you are ready to eat.This could be done in a crock pot as long as turkey is browned in another pan.Serving size -----2 cups Makes 6 sirvings.For variety you can add corn, rice, and or cheese though these are not figured into the calories. I like to tear a corn tortilla into each bowl before serving. Again the tortilla has not been figured into the calories so don't forget to add it on you tracker.Number of Servings: 6Recipe submitted by SparkPeople user LORT25.

The nutritional information for Enchilada Soup with ground turkey and beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.3

• Total Fat: 2.0 g
• Cholesterol: 90.8 mg
• Sodium: 1,282.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 8.9 g
• Protein: 32.0 g

Enchilada Soup with ground turkey and beans is Mexican cuisine.