Mexican

Mexican-Style Turkey Soup is for Dinner.

Mexican-Style Turkey Soup takes several minutes to prepare.

Mexican-Style Turkey Soup takes several minutes to cook.

Mexican-Style Turkey Soup makes 6 servings.

The ingredients for Mexican-Style Turkey Soup are:

1 cup chopped onion
1 large sweet red pepper, chopped
1 tbsp cooking oil
1 tsp group cumin
1 tsp chill powder
1/2 tsp paprika
5 cups reduced-sodium chicken broth
1-1/2 cups cubed,peeled winter squash
1 large tomato, chopped
1/4 tsp salt
1/4 tsp black pepper
2 cups cooked turkey, chopped
1 cup frozen whole kernel corn
2 tbsp snipped fresh cilantro

Here is how you make Mexican-Style Turkey Soup:

In a Dutch oven cook onion and sweet pepper in hot oil over medium heat about 5 minutes or until tender, stirring occasionally. Stir in cumin, chili powder, and paprika; cook and stir for 30 seconds.Add broth, squash, tomato, salt and black pepper. Bring to boil; reduce heat. Simmer, covered, about 20 minutes or until squash is tender, stirring occasionally. Stir in turkey, corn and cilantro. Heat through.Have a fresh fruit salad and warm crusty bread with it.Number of Servings: 6Recipe submitted by SparkPeople user LADYBUG459.

The nutritional information for Mexican-Style Turkey Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.7

• Total Fat: 4.4 g
• Cholesterol: 31.9 mg
• Sodium: 543.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.3 g
• Protein: 18.2 g

Mexican-Style Turkey Soup is Mexican cuisine.