Mexican

Southwestern Turkey Soup is for Dinner.

Southwestern Turkey Soup takes 15 minutes to prepare.

Southwestern Turkey Soup takes 480 minutes to cook.

Southwestern Turkey Soup makes 12 servings.

The ingredients for Southwestern Turkey Soup are:

20 ounce Turkey breast meat 2 inch diced,
2 Onions chopped ( one red and one white )
Garlic 5 cloves minced
8 cup, Pacific Natural Foods Organic Low Sodium Chicken Broth
5 cup Spinach, fresh,
1 can drained Beans, black,
1 can Beans, red kidney
1 tsp *Cumin,
1 tbsp Chili powder,
2 tsp *Onion powder
1 tsp Paprika,
1 tsp Oregano, ground,
8 serving Pacific Natural Foods Organic Diced Tomatoes,
1/4cup, 2 serving *Celantro, fresh chopped
1 fruit Avocados, California (Haas), without skin and seeds chopped
Best of Eden tortella chips.

Here is how you make Southwestern Turkey Soup:

1. Add olive oil to large frying pan, Saute turkey onion, and garlic. 2. Add to crock pot.3. Add the rest of the ingredients except the avocado. 4. Serve Avovado diced on top with baked tortella chips, optional, Cook for 6-8 hours on low.Serving Size: 2 cupsNumber of Servings: 12Recipe submitted by SparkPeople user MICHELLEJ653.

The nutritional information for Southwestern Turkey Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.1

• Total Fat: 3.5 g
• Cholesterol: 20.3 mg
• Sodium: 817.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.8 g
• Protein: 15.0 g

Southwestern Turkey Soup is Mexican cuisine.

The dietary needs meet for Southwestern Turkey Soup is Low Fat