Mexican

Three Chile Turkey Tortilla soup is for Dinner.

Three Chile Turkey Tortilla soup takes several minutes to prepare.

Three Chile Turkey Tortilla soup takes 30 minutes to cook.

Three Chile Turkey Tortilla soup makes 8 servings.

The ingredients for Three Chile Turkey Tortilla soup are:

6 cups low sodium chicken broth
4 cups left over turkey or chicken, cut into bite sized chunks
4 cups frozen or fresh corn
2 cups diced onion
8oz diced green chiles (2 cans)
2-3 tbsp chef meg taco seasoning (1T chile powder, 1tsp each cumin, oregano, chile flakes)
1 can petite diced low sodium tomatoes
1-2 chicken bouillon cubes, crushed
3/4 cup chopped fresh cilantro
Tostitos artisan spicy tortilla chips
1/4 cup shredded pepper jack cheese

Here is how you make Three Chile Turkey Tortilla soup:

Pour a thin layer of chicken broth in large soup pan and saut? onions till tender. Stir in chiles and seasoning mix; cook until fragrant. Add tomatoes, chicken bouillon, chicken broth and bring to a boil. Add leftover chicken or turkey and corn until warmed, then lower heat to simmer for 30 minutes. Stir in cilantro and let cilantro infuse soup for 15-20 minutes after turning off heat.Add a sprinkle of pepper-jack cheese and crushed tortilla chips to each bowl. Enjoy!Serving Size:?8

The nutritional information for Three Chile Turkey Tortilla soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.2

• Total Fat: 8.1 g
• Cholesterol: 52.4 mg
• Sodium: 2,068.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 5.8 g
• Protein: 27.0 g

Three Chile Turkey Tortilla soup is Mexican cuisine.