Mexican

Easy Vegetable Soup is for Soup.

Easy Vegetable Soup takes several minutes to prepare.

Easy Vegetable Soup takes 30 minutes to cook.

Easy Vegetable Soup makes 10 servings.

The ingredients for Easy Vegetable Soup are:

1# ground beef - 96% lean
1 package frozen vegetable blend (16 oz)
1 can kidney beans, drained (16 oz)
1 can beef broth (14-1/2 oz)
1 garlic clove, minced
taco spices - chili powder, cumin tsp of each or more

Here is how you make Easy Vegetable Soup:

in dutch oven - brown hamburger and drain (can add onion) season beef with chili powderadd vegetables, beans, broth, garlic and seasoningsbring to boil, reduce heat and simmer until doneNumber of Servings: 10Recipe submitted by SparkPeople user LINK2LAURA.

The nutritional information for Easy Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.8

• Total Fat: 2.3 g
• Cholesterol: 24.0 mg
• Sodium: 351.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 5.1 g
• Protein: 14.3 g

Easy Vegetable Soup is Mexican cuisine.