Mexican

Shrimp and vegetable soup with lemongrass and lime is for Soup.

Shrimp and vegetable soup with lemongrass and lime takes 45 minutes to prepare.

Shrimp and vegetable soup with lemongrass and lime takes 30 minutes to cook.

Shrimp and vegetable soup with lemongrass and lime makes 8 servings.

The ingredients for Shrimp and vegetable soup with lemongrass and lime are:

1 tsp of olive oil
1 cup, chopped Onions, raw
2 cup, pieces or slices Mushrooms, fresh
3 cloves Garlic
3 tsp Ginger Root
3 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
1.25 cup, chopped Peppers, sweet, red, fresh
.5 tbsp Dried Hot Red Pepper Flakes (by MATMAN823)
4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
2 cup (8 fl oz) Water, tap
16 oz Shrimp, cooked
1 tbsp Kikkoman Less Sodium Soy Sauce
6 tsp Lime Juice - ReaLime 100% Lime Juice
.05 cup, chopped Scallions, raw

Here is how you make Shrimp and vegetable soup with lemongrass and lime:

Heat oil in soup pot medium high heat. Add onion and mushrooms; cook stirring frequently, until soften, 3-5 minutes. Add garlic, ginger, lemongrass, and dried hot red pepper flakes, stir several time about 3 minutes. Add the chopped red pepper, broth, water. Increase heat to high and bring to boil. Reduce heat to medium bring to simmer. Add shrimp cook until shrimp are pink, about 4 to 5 minutes. Stir in soy sauce and lime juice. Serve garnished with chopped scallions and cilantro.Serving Size:?8 cup servings

The nutritional information for Shrimp and vegetable soup with lemongrass and lime is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.1

• Total Fat: 0.8 g
• Cholesterol: 110.5 mg
• Sodium: 427.1 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 13.6 g

Shrimp and vegetable soup with lemongrass and lime is Mexican cuisine.

The dietary needs meet for Shrimp and vegetable soup with lemongrass and lime is Low Carb