Mexican

Vegetables Only Soup is for Soup.

Vegetables Only Soup takes 10 minutes to prepare.

Vegetables Only Soup takes 20 minutes to cook.

Vegetables Only Soup makes 5 servings.

The ingredients for Vegetables Only Soup are:

1c. baby carrots, cut in halves
2 potatoes, mediun chopped
3/4c. celery, chopped
1/2c. onions, chopped
1 zuchini, sliced
1 can mixed vegetables, drained
1 can sweet yellow corn
2 strips bell pepper
3 tsp Better Than Bouillon beef base
about 2 quarts water
salt and pepper to taste

Here is how you make Vegetables Only Soup:

Heat water in pot (enough to cover the vegetables) and alle ingredients and bring to a boil. Simmer 20 minutes. Serve hot. Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MARIA_N_2009.

The nutritional information for Vegetables Only Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 164.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 435.7 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 6.0 g
• Protein: 5.2 g

Vegetables Only Soup is Mexican cuisine.