The recipe Fajita Soup, Vegetarian

Made From Scratch Recipes

Fajita Soup, Vegetarian recipe is a Mexican Soup meal that takes 10 minutes to make. If you enjoy Mexican for Soup, you will like Fajita Soup, Vegetarian!

Fajita Soup, Vegetarian

Fajita Soup, Vegetarian Recipe
Fajita Soup, Vegetarian

Served with shredded cheese, tortilla chips and sour cream (all optional).

What Course Is Fajita Soup, Vegetarian?

Fajita Soup, Vegetarian is for Soup.


How Long Does Fajita Soup, Vegetarian Recipe Take To Prepare?

Fajita Soup, Vegetarian takes 5 minutes to prepare.


How Long Does Fajita Soup, Vegetarian Recipe Take To Cook?

Fajita Soup, Vegetarian takes 10 minutes to cook.


How Many Servings Does Fajita Soup, Vegetarian Recipe Make?

Fajita Soup, Vegetarian makes 6 servings.


What Are The Ingredients For Fajita Soup, Vegetarian Recipe?

The ingredients for Fajita Soup, Vegetarian are:

2 cups vegetable or chicken broth
2 cups salsa
1 can corn, drained
1 can black beans
1 3/4 cup water
2 tsp. chili powder


How Do I Make Fajita Soup, Vegetarian?

Here is how you make Fajita Soup, Vegetarian:

Combine all ingredients in large pot and simmer for about 10 minutes to heat thoroughly. Serve with (optional) shredded cheese, tortilla chips and sour cream. Makes 6 servings of 1 cup.Number of Servings: 6Recipe submitted by SparkPeople user HEARTS3134.


What's The Nutritional Info For Fajita Soup, Vegetarian?

The nutritional information for Fajita Soup, Vegetarian is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,336.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 13.6 g
  • Protein: 6.0 g

What Type Of Cuisine Is Fajita Soup, Vegetarian?

Fajita Soup, Vegetarian is Mexican cuisine.


What Dietary Needs Does Fajita Soup, Vegetarian Meet?

The dietary needs meet for Fajita Soup, Vegetarian is Vegetarian


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