Mexican

Southwestern Veggie Soup is for Dinner.

Southwestern Veggie Soup takes 15 minutes to prepare.

Southwestern Veggie Soup takes 45 minutes to cook.

Southwestern Veggie Soup makes 8 servings.

The ingredients for Southwestern Veggie Soup are:

2 C Tomato Sauce
1.5 C water
1 C Salsa, Medium
1.3 C Frozen Corn
1 tsp Oregano
1 tsp Basil
14 oz. can Chicken Broth
16 oz can Kidney Beans
1 clove Garlic, Minced
1 chicken Breast, Braised and Shredded or finely chopped
1 Tbsp Shredded Cheddar
Tortilla chips - Optional

Here is how you make Southwestern Veggie Soup:

Combine first nine ingredients in 4 quart saucepan. Bring to a boil. Cover and reduce heat - stir in chicken. Ladle in bowls. Sprinkle with 1 Tbsp shredded cheese and crushed tortilla chips.Number of Servings: 8Recipe submitted by SparkPeople user JRADTKE1.

The nutritional information for Southwestern Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.1

• Total Fat: 2.6 g
• Cholesterol: 22.1 mg
• Sodium: 883.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.8 g
• Protein: 14.9 g

Southwestern Veggie Soup is Mexican cuisine.