Mexican

Chipoltle Spiced Fajita is for Dinner.

Chipoltle Spiced Fajita takes 5 minutes to prepare.

Chipoltle Spiced Fajita takes 10 minutes to cook.

Chipoltle Spiced Fajita makes 1 servings.

The ingredients for Chipoltle Spiced Fajita are:

1/2 tsp olive oil
3 oz skinless boneless Chicken Breast
1/4 cup chopped red pepper
2 Tbsp salsa
1 Tbsp water
1/4 tsp Southwest Chipotle Mrs. Dash
2 tsp Fajita seasoning mix
1/4 Cup Kraft Shredded Mexican cheese blend
1 Whole Wheat Tortilla
Dollop of sour cream

Here is how you make Chipoltle Spiced Fajita:

1. Heat skillet on medium. Add the oil and peppers. Cook until softened; add in chicken. Cook until chicken is done.2. Add in the salsa, water, and seasonings. Continue to cook until thickened.3. Preheat oven to 350F. Place tortilla on baking sheet and spread cheese over top. Spoon the chicken mix on half of the tortilla. Place in oven and cook until cheese is melted.4. Fold over and cook an additional 2 - 3 minutes.5. When done, place on plate and cut into 3rds. Serve with a dollop of Sour cream.Serving Size: Makes 1 fajitaNumber of Servings: 1Recipe submitted by SparkPeople user DAKOTASKY.

The nutritional information for Chipoltle Spiced Fajita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.5

• Total Fat: 8.9 g
• Cholesterol: 65.8 mg
• Sodium: 716.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.3 g
• Protein: 27.5 g

Chipoltle Spiced Fajita is Mexican cuisine.