Mexican

Spicy Eight Layer Dip is for Snack.

Spicy Eight Layer Dip takes several minutes to prepare.

Spicy Eight Layer Dip takes several minutes to cook.

Spicy Eight Layer Dip makes 32 servings.

The ingredients for Spicy Eight Layer Dip are:

32 oz. Old El Paso, Refried Beans, Fat Free
2 tsp. Cayenne Pepper
2 cups Low Fat Cream Cheese
1 pkg. Taco Seasoning
3 Avocados
2 cups Fat Free Shredded Cheddar Cheese
1/2 cup Scallions, Green Onions
4 med. Tomatoes
4 tbsp. Black Olives
2 cans (8oz) Jalapenos

Here is how you make Spicy Eight Layer Dip:

Mix the cayenne pepper in with the refried beans. Spread out as first layer in the bottom of a 9x13 pan.Mix the taco seasoning and the cream cheese together and spread on top of the beans.Cut up the Avocados into small pieces and layer the avocados on the cream cheese mix.Then layer the shredded cheese, tomatoes, green onions and olives on top. Finally layer the jalapenos on top or you can set on the side for people to add at their discretion.Serve with tortilla chips. Makes 32 1/3 cup servings. Half recipe in 9-in square or pie pan for smaller groups.Number of Servings: 32Recipe submitted by SparkPeople user BLESSEDDLO.

The nutritional information for Spicy Eight Layer Dip is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 79.6

• Total Fat: 5.4 g
• Cholesterol: 8.4 mg
• Sodium: 142.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

Spicy Eight Layer Dip is Mexican cuisine.