Mexican

Spicy Toad in a Hole is for Breakfast.

Spicy Toad in a Hole takes 10 minutes to prepare.

Spicy Toad in a Hole takes 20 minutes to cook.

Spicy Toad in a Hole makes 1 servings.

The ingredients for Spicy Toad in a Hole are:

1 small egg
1 slice of whole grain bread
1 T. shredded fat free mozarella cheese
1 T. Salsa
1 sliced or chopped jalapeno

Here is how you make Spicy Toad in a Hole:

Makes 1 serving. Preheat a large skillet on high heat. Spray a non-stick pan with nonstick cooking spray (this step is very important, you don't want the eggs to stick!). Cut a hole out of 1 slice of bread using a cookie cutter or a small juice glass. Place the bread into the pan & crack the egg into the hole being careful not to break the yolk. Top with shredded cheese. Cook to your desired consistency. Remove from pan & top with salsa & jalapeno. Number of Servings: 1Recipe submitted by SparkPeople user AFOBRYAN.

The nutritional information for Spicy Toad in a Hole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 146.3

• Total Fat: 4.8 g
• Cholesterol: 158.8 mg
• Sodium: 352.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.3 g
• Protein: 11.1 g

Spicy Toad in a Hole is Mexican cuisine.

The dietary needs meet for Spicy Toad in a Hole is Low Fat