Mexican

Spicy Chile is for Dinner.

Spicy Chile takes 15 minutes to prepare.

Spicy Chile takes 45 minutes to cook.

Spicy Chile makes 8 servings.

The ingredients for Spicy Chile are:

2 lbs ground beef, x lean
1 lge onion, diced
2 tbsn granulated garlic
3 stalks celery, chopped
1 lge red bell pepper, diced
191 mL jalapeno slices
2 cans sliced mushrooms, 284 mL each
1 can tomato paste, 156 mL
1 can kidney beans, 540 mL
4 tbsn chile powder

Here is how you make Spicy Chile:

While browning ground beef, prepare vegetables for adding into chile. When browning is finished add in all ingredients and mix well. Simmer on low until flavor is complete.Number of Servings: 8Recipe submitted by SparkPeople user LUCKYGIRL1963.

The nutritional information for Spicy Chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.8

• Total Fat: 12.5 g
• Cholesterol: 68.6 mg
• Sodium: 763.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 7.5 g
• Protein: 27.3 g

Spicy Chile is Mexican cuisine.