Mexican

Spicy Jicama and Cucumber Sticks is for Snack.

Spicy Jicama and Cucumber Sticks takes 10 minutes to prepare.

Spicy Jicama and Cucumber Sticks takes several minutes to cook.

Spicy Jicama and Cucumber Sticks makes 6 servings.

The ingredients for Spicy Jicama and Cucumber Sticks are:

1 jicama, pared (approx. 1 lb)
2 cucumbers, pared
2 fresh limes
1 tsp Cayenne (or red pepper flakes), or to taste
1 tsp Kosher Salt, or to taste

Here is how you make Spicy Jicama and Cucumber Sticks:

Pare the jicama and cut into finger-sized spears. Layer in the bottom of a resealable dish. Squeeze lime juice over spears and sprinkle with salt and cayenne to taste. Pare cucumber and cut in spears. Layer on top of jicama, squeeze on lime and sprinkle salt and cayenne (note: the cucumbers will store longer if they are on top and not sitting in juice in the bottom of the container.). Let chill in fridge and serve.If prepared in advance, drizzle on fresh lime juice before serving. Great with Margaritas!

The nutritional information for Spicy Jicama and Cucumber Sticks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 40.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 324.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 4.5 g
• Protein: 0.9 g

Spicy Jicama and Cucumber Sticks is Mexican cuisine.