Mexican

Spicy Lentils is for Side Dish.

Spicy Lentils takes 5 minutes to prepare.

Spicy Lentils takes 60 minutes to cook.

Spicy Lentils makes 6 servings.

The ingredients for Spicy Lentils are:

2 tsp Salt
2 tbsp Olive Oil
1 cup, chopped Onions, raw
1 cup, chopped Peppers, sweet, red, fresh
2 cup *lentils, great value dried
2 cup Rotel Original Diced Tomatoes & Green Chiles

Here is how you make Spicy Lentils:

rinse the lentils. Add 4 cups of water with 2 tbps of salt and boil them for about 45 minutes. Add the oil, the onions, red pepper and diced rotel and cook for another 15 minutesServing Size:?1 cup

The nutritional information for Spicy Lentils is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,123.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 16.3 g
• Protein: 14.2 g

Spicy Lentils is Mexican cuisine.

The dietary needs meet for Spicy Lentils is Vegetarian