Mexican

Southwest Spicy Fish Sandwich is for Lunch.

Southwest Spicy Fish Sandwich takes 15 minutes to prepare.

Southwest Spicy Fish Sandwich takes several minutes to cook.

Southwest Spicy Fish Sandwich makes 4 servings.

The ingredients for Southwest Spicy Fish Sandwich are:

2 Tbsp. extra virgin olive oil
4 6 oz. tilapia filets
1 Tbsp. Emeril's Southwest Seasoning
4 oz. cheddar cheese, shredded
1 c. Miracle Whip
1 7 or 8 oz. can Chipotle peppers in adobe sauce
4 large sesame seed buns
1 Tbsp. butter, unsalted
4 large leaves romain lettuce

Here is how you make Southwest Spicy Fish Sandwich:

Heat olive oil on medium heat in a large frying pan. Sprinkle tilapia filets liberally with Emeril's Southwest Seasoning. When oil is hot, add filets. Cook 3 minutes on each side. Remove fish to a plate.Make chipotle dressing (see recipe below).Heat grill pan to medium high. Lightly butter the buns and grill, buttered side down until browned. Add cheese to the bottom of each bun. Melt the cheese under a broiler or toaster over and remove from oven. Add a fish filet to each bun. Place a romaine lettuce leaf on top of the fish. Add 1 tablespoon of chipotle dressing to each but top and place the bun on top of lettuce.CHIPOTLE DRESSINGPut chipotle peppers in food processor. Pulse until peppers are well chopped. Add 3 tablespoons of the chipotle sauce to Miracle Whip. Freeze or refrigerate remaining chipotle sauce. Refrigerate remaining chipotle dressing for more sandwiches later!Yield: 4 sandwiches.Number of Servings: 4Recipe submitted by SparkPeople user ALDZIEDZ.

The nutritional information for Southwest Spicy Fish Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 623.2

• Total Fat: 30.0 g
• Cholesterol: 166.3 mg
• Sodium: 1,198.8 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.2 g
• Protein: 46.9 g

Southwest Spicy Fish Sandwich is Mexican cuisine.