Mexican

Spinach Enchilada Bake - Low Carb is for Dinner.

Spinach Enchilada Bake - Low Carb takes several minutes to prepare.

Spinach Enchilada Bake - Low Carb takes 30 minutes to cook.

Spinach Enchilada Bake - Low Carb makes 9 servings.

The ingredients for Spinach Enchilada Bake - Low Carb are:

1 lb ground beef
1 small onion
1 can enchilada sauce
5 tsp taco seasoning
1 package cream cheese (8oz), softened
1 package frozen spinach (10 oz), thawed
2 eggs
1.5 cups Mexican blend cheese

Here is how you make Spinach Enchilada Bake - Low Carb:

Preheat oven to 350In a skillet, brown beef and onion together. Add taco seasoning and enchilada sauce. Simmer til thickened.Meanwhile, in a large bowl mix eggs, cream cheese, and spinach together.In a 9x9 casserole dish, spread half of the meat mixture across bottom of dish, edge to edge. Pour spinach mixture on top and spread edge to edge. Add 1 cup of Mexican cheese blend, spread evenly. Add rest of meat mixture and sprinkle with remaining cheese. Bake at 350 for 30 minutes.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user DEVONKALI.

The nutritional information for Spinach Enchilada Bake - Low Carb is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 329.9

• Total Fat: 26.8 g
• Cholesterol: 121.7 mg
• Sodium: 486.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.9 g
• Protein: 17.2 g

Spinach Enchilada Bake - Low Carb is Mexican cuisine.

The dietary needs meet for Spinach Enchilada Bake - Low Carb is Low Carb