Mexican

Mexican spinach Lasanga is for Dinner.

Mexican spinach Lasanga takes 20 minutes to prepare.

Mexican spinach Lasanga takes 30 minutes to cook.

Mexican spinach Lasanga makes 8 servings.

The ingredients for Mexican spinach Lasanga are:

1 Pound ground beef
1 small onion, chopped, 2-1/2 oz
5 teaspoons taco seasoning
2/3 cup red enchilada sauce
8 oz cream cheese softened
1 egg
10 oz, frozen spinach, thawed and drained well.
4oz can chopped green chilies
8z Colby-jack cheese, shredded

Here is how you make Mexican spinach Lasanga:

Brown hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles. In a greased 8x8" baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well. Spread the spinach mixture over the meat layer; top with 3oz of the cheese the the rest of the meat sauce. Sprinkle with remaining cheese. Bake at 350 about 30 minutes until bubbly hot.Serving Size:?Makes 6-8 srvings

The nutritional information for Mexican spinach Lasanga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.8

• Total Fat: 15.1 g
• Cholesterol: 68.7 mg
• Sodium: 316.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.1 g
• Protein: 7.2 g

Mexican spinach Lasanga is Mexican cuisine.

The dietary needs meet for Mexican spinach Lasanga is Low Carb