Mexican

Buritio - Spinach is for Snack.

Buritio - Spinach takes 5 minutes to prepare.

Buritio - Spinach takes 1 minutes to cook.

Buritio - Spinach makes 1 servings.

The ingredients for Buritio - Spinach are:

1 1/2 cups washed spinach (I don't remove the stems)
1/2 cups sliced Sweet Red Pepper
100 g (1Ts) Green Tabasco Sauce
1 8" Mission Flour Tortilla

Here is how you make Buritio - Spinach:

Makes 1 burrito; if you are going to make more than one; make them individually.1). wash the spinach and pat dry;2). bunch the spinach onto the tortilla3). microwave the tortilla & spinach for 30-60 seconds4). remove and gather the spinach (it should have shrunk quite a bit) into the middle forming a mound5). lay the peppers in the middle6). add the Tabasco Sauce (I use the green sauce)7). close up the tortillia like a burrito and eat. YUM.Number of Servings: 1Recipe submitted by SparkPeople user BARNEYBADASS.

The nutritional information for Buritio - Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 178.6

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,119.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.8 g
• Protein: 7.2 g

Buritio - Spinach is Mexican cuisine.

The dietary needs meet for Buritio - Spinach is Vegetarian