Mexican

Steak Piccado is for Dinner.

Steak Piccado takes 20 minutes to prepare.

Steak Piccado takes 35 minutes to cook.

Steak Piccado makes 6 servings.

The ingredients for Steak Piccado are:

1-1/2 lb Beef Sirloin Steak 1" Thick, Thinly sliced
1 Med Onion, Cut into 1" Chunks
1 Lrg Green Bell Pepper, Cut into 1" Chunks
1 Lrg Tomato, Cut into 1/2" Chunks
2 T Butter or Smart Balance
2 T Red Chili Powder (California)
1 T Garlic Granules
Salt & Pepper to Taste

Here is how you make Steak Piccado:

Heat butter in non-stick skillet over Med. Heat. Add sirloin, chili powder, garlic, salt and pepper. Sautee till meat is medium well done (mostly done but slightly pink in center) approx. 15 min.Remove from pan but reserve juices.Add Onion to juices and cook 5 min.Add Bellpepper, cook 5 min.Return meat to skillet.Add tomatoes and cook till tomatoes are warmed about 5 min.Serve with Spanish RiceServes 4Number of Servings: 6Recipe submitted by SparkPeople user DEEDEEDINER.

The nutritional information for Steak Piccado is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.1

• Total Fat: 13.5 g
• Cholesterol: 111.0 mg
• Sodium: 325.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.1 g
• Protein: 35.7 g

Steak Piccado is Mexican cuisine.