Mexican

Chilli Con Steak! is for Dinner.

Chilli Con Steak! takes 5 minutes to prepare.

Chilli Con Steak! takes 30 minutes to cook.

Chilli Con Steak! makes 4 servings.

The ingredients for Chilli Con Steak! are:

Porterhouse steak, 180 grams
Celery, raw, 100 grams
Canned Tomatoes, 400 grams
Beans, red kidney, 240 grams
Onions, raw, 200 grams
balsamic vinegar, 1 tablespoon
Very Lazy Chilli, 15 gram(s)
Garlic, 4 cloves
Water, tap, 20fl oz.

Here is how you make Chilli Con Steak!:

Chop up the steak into small pieces or simply mince it. Brown it in a saucepan. Chop all the other ingredients except the canned beans and the canned tomatoes and stir everything into the pan with the browned steak pieces. Add the water and bring to the boil. Simmer for 20 minutes or longer until wanted.Serve on rice, split baked potatoes, thick toasted bread, or crush in a handful of Ryvita.Makes 4 delicious servingsNumber of Servings: 4Recipe submitted by SparkPeople user RICHARD!.

The nutritional information for Chilli Con Steak! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.5

• Total Fat: 3.8 g
• Cholesterol: 25.2 mg
• Sodium: 386.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 6.5 g
• Protein: 14.6 g

Chilli Con Steak! is Mexican cuisine.