Mexican

steak enchiladas is for Dinner.

steak enchiladas takes several minutes to prepare.

steak enchiladas takes several minutes to cook.

steak enchiladas makes 4 servings.

The ingredients for steak enchiladas are:

1 lb steak
1 onion chopped
3 garlic cloves minced
1/4 tsp pepper
4 chili peppers chopped
1/4 tsp cumin
1 tomato chopped
8 xtreme wellness whole wheat tortillas
4 oz mozzarella cheese

Here is how you make steak enchiladas:

Cut steak into thin strips. Cook in skillet until done. Add onion, garlic, peppers, cumin, tomato and black pepper. Add a little water and cook for 15 minutes. Place steak mixture on tortillas and roll up. Place in a casserole dish and sprinkle with cheese. Bake until cheese has melted.makes 4 servings of two enchiladasNumber of Servings: 4Recipe submitted by SparkPeople user JMSCCS.

The nutritional information for steak enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.7

• Total Fat: 13.2 g
• Cholesterol: 81.1 mg
• Sodium: 585.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 11.9 g
• Protein: 44.5 g

steak enchiladas is Mexican cuisine.