Mexican

Southwest Steak Tacos is for Dinner.

Southwest Steak Tacos takes 15 minutes to prepare.

Southwest Steak Tacos takes 240 minutes to cook.

Southwest Steak Tacos makes 8 servings.

The ingredients for Southwest Steak Tacos are:

Flank Steak, 1 lb (remove)
*Beck's Imported Beer, regular, 8 oz (remove)
Oranges, 1 small (2-3/8" dia) (remove)
Lime Juice, 1 lime yields (remove)
Salt, 1 tsp (remove)
Pepper, black, 4 tsp (remove)
Corn Tortillas, 10 tortilla, medium (approx 6" dia) (remove)
Yogurt, plain, low fat, .50 cup (8 fl oz) (remove)
Onions, raw, .50 cup, chopped (remove)
Cilantro, raw, 2 tbsp (remove)
*Chipotle Corn Salsa, 8 oz

Here is how you make Southwest Steak Tacos:

Combine steak, beer, oragne juice, lime juice, salt and peper in 5-6 quart slow cooker. Cover and cook until steak is fork-tender, 4-6 hours on high or 8-10 hours on low. At end of cooking time transfer steak to cutting board, you can pull apart the meat with fork, put in bowl or back in crock pot with cooking liquid.Heat tortillas according to package directions. Top each with 2 tablespoons steak, 1 tablespoon salsa, 1 teaspoon yogurt, 1 Tablespoon red onion, and cilantro.For WW one taco is 5 points.Number of Servings: 8Recipe submitted by SparkPeople user 67SKIFREAK.

The nutritional information for Southwest Steak Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.0

• Total Fat: 5.7 g
• Cholesterol: 29.3 mg
• Sodium: 493.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.6 g
• Protein: 15.3 g

Southwest Steak Tacos is Mexican cuisine.