Mexican

mary's mexicalli stew is for Soup.

mary's mexicalli stew takes 15 minutes to prepare.

mary's mexicalli stew takes 60 minutes to cook.

mary's mexicalli stew makes 20 servings.

The ingredients for mary's mexicalli stew are:

4 cup, chopped Peppers, sweet, red, fresh
1 cup, pieces or slices Mushrooms, fresh
2.0 cup slices Parsnips
32 oz Kirkland Chicken Stock
6 serving Tomatilla - 1 med @ 34 grams (by NNCATALLO)
1 cup, chopped Onions, raw
32 ounces Chicken Breast (cooked), no skin, roasted
4 tbsp Olive Oil
6 pepper Jalapeno Peppers
2 cup Canned Tomatoes
2 serving Chipotle Peppers in Adobo Sauce 1 pepper = 1 serving (by BONDGIRL2010)
10 tbsp Cacique Crema Mexicana - 1 Tbsp.
12 tbsp Sour Cream
6 serving "Great Value" Pepper Jack Cheese, Sliced (1 slice)
8 tbsp Cream Cheese

Here is how you make mary's mexicalli stew:

saut? all veggies but the parnips in 1/2 the avocado oil.pull veggies out.put chicken in pan with the other 1/2 of the avocado oil and sear lightly.then add the stock, the chipotle sauce, rotel tomatoes and parsnips and simmer on low til the chicken is fall apart tender.add in the previously saut?ed veggies and the remaining ingredients. once blended and the cheeses melted, serve.Serving Size: 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user MARIKA1961.

The nutritional information for mary's mexicalli stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 184.9

• Total Fat: 10.5 g
• Cholesterol: 47.1 mg
• Sodium: 235.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.9 g
• Protein: 13.6 g

mary's mexicalli stew is Mexican cuisine.

The dietary needs meet for mary's mexicalli stew is Low Carb