Mexican

Cowboy Stew (altered from Pace Can) is for Dinner.

Cowboy Stew (altered from Pace Can) takes 10 minutes to prepare.

Cowboy Stew (altered from Pace Can) takes 20 minutes to cook.

Cowboy Stew (altered from Pace Can) makes 6 servings.

The ingredients for Cowboy Stew (altered from Pace Can) are:

* Beef, top sirloin, 24 oz (remove)
* *Pace Chunky Salsa - Mild, 16 tbsp (remove)
* Tomatillos, 3 medium (remove)
* Onions, raw, .5 cup, chopped (remove)
* Green Peppers (bell peppers), .5 cup, strips (remove)
* Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve (remove)
1 tsp. cumin
1 T. flour

Here is how you make Cowboy Stew (altered from Pace Can):

Brown the beef cubes, Add onions, peppers and tomatillos and cook until soft, add salsa, broth, cumin and flour. Cook for 20 minutes and serve.Number of Servings: 6Recipe submitted by SparkPeople user ARNGDIVA.

The nutritional information for Cowboy Stew (altered from Pace Can) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 9.4 g
• Cholesterol: 100.9 mg
• Sodium: 611.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.0 g
• Protein: 35.6 g

Cowboy Stew (altered from Pace Can) is Mexican cuisine.