Mexican

Tex-Mex Shrimp Stew(Weight Watchers Recipe) is for Lunch.

Tex-Mex Shrimp Stew(Weight Watchers Recipe) takes 5 minutes to prepare.

Tex-Mex Shrimp Stew(Weight Watchers Recipe) takes 15 minutes to cook.

Tex-Mex Shrimp Stew(Weight Watchers Recipe) makes 4 servings.

The ingredients for Tex-Mex Shrimp Stew(Weight Watchers Recipe) are:

4 Tsp Olive Oil
1 Onion, Diced
2 Garlic Cloves, Mined
1 Green Bell Pepper, Diced
1 (14.5-Ounce) Can Diced Tomatoes w/Green Chiles
1 (10-Ounce) Box Frozen Corn
.25 Tsp Salt
1/8 Tsp Cinnamon
1 Pound Medium Shrimp, peeled and deveined
2 Tbsp Chopped Fresh Cilantro
4 Lime Wedges (Optional)

Here is how you make Tex-Mex Shrimp Stew(Weight Watchers Recipe):

1. Heat the oil in a Dutch oven over medium-high heat. Add onion and garlic; stirring frequently, until golden, about 3 minutes. Add the bell pepper and cook, stirring frequently, until softened, about 2 minutes.2. Add tomatoes, corn, salt, and cinnamon and bring to a boil. Stir in the shrimp; return to a boil. Reduce the heat and simmer, covered, until shrimp are just opaque in the center, about 4 minutes. Sprinkle with the cilantro and serve with the lime wedges.Serving Size: Makes 4 (1 1/3-Cups) ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVELYW14.

The nutritional information for Tex-Mex Shrimp Stew(Weight Watchers Recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.8

• Total Fat: 7.4 g
• Cholesterol: 172.3 mg
• Sodium: 668.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.7 g
• Protein: 27.2 g

Tex-Mex Shrimp Stew(Weight Watchers Recipe) is Mexican cuisine.