Mexican

Green Chile Stew (Caldillo in Spanish) is for Soup.

Green Chile Stew (Caldillo in Spanish) takes 15 minutes to prepare.

Green Chile Stew (Caldillo in Spanish) takes 240 minutes to cook.

Green Chile Stew (Caldillo in Spanish) makes 20 servings.

The ingredients for Green Chile Stew (Caldillo in Spanish) are:

3 lb, chuck roast, cut intobite size pieces
3 large onions, sliced
8 4-oz cans chopped green chiles
10 cloves garlic, chopped
1/4 c. flour
8 large potatoes
salt
pepper

Here is how you make Green Chile Stew (Caldillo in Spanish):

Cut the roast into bite size cubesor (buy the already cut up stew meat), dredge in the fllour to coat. Spray a dutch oven with Pan cooking spray,, and over put in meat, onions and garlic and brown, salt, and pepper and brown meat. Then, add 1 cup of beef broth and enough water to cover the beef. add green chiles, Suimmer for about an hour and then add the cubed potatoes, adding water as necessary and simmer for another 30 to 45 minutes. Then, make a paste with leftover flour and water, and add to thicken the gravy. I am not sure exactly how many servings this makes but it the whole ductch oven. This makes Number of Servings: 20Recipe submitted by SparkPeople user GRUMPSGIRL.

The nutritional information for Green Chile Stew (Caldillo in Spanish) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 220.7

• Total Fat: 2.7 g
• Cholesterol: 40.8 mg
• Sodium: 197.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.2 g
• Protein: 18.4 g

Green Chile Stew (Caldillo in Spanish) is Mexican cuisine.