Mexican

Stir fried Fajitas is for Dinner.

Stir fried Fajitas takes several minutes to prepare.

Stir fried Fajitas takes several minutes to cook.

Stir fried Fajitas makes 8 servings.

The ingredients for Stir fried Fajitas are:

2 whole chicken breasts, skinned, boned, and sliced
1 cup Italian Salad dressing
1 teaspoon ground cumin
1 green pepper, seeded and cut into strips
1 medium onion, sliced
2 tomato, cut into thin strips

Here is how you make Stir fried Fajitas:

Cut chicken into 1 inch slices. Combine with Italian dressing and cumin. Marinade in refrigerator several hours or overnight. Drain chicken reserving dressing. Stir fry pepper and onion in 2 tablespoons reserved dressing until crisp-tender. Add chicken, continue cooking until chicken is tender. Stir in tomatoes. Serve with tortillas.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user YAQUINDN.

The nutritional information for Stir fried Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.9

• Total Fat: 14.5 g
• Cholesterol: 10.3 mg
• Sodium: 244.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.9 g
• Protein: 5.0 g

Stir fried Fajitas is Mexican cuisine.