Mexican

Stuffed jalapenos with bacon wrap takes 30 minutes to prepare.

Stuffed jalapenos with bacon wrap takes 60 minutes to cook.

Stuffed jalapenos with bacon wrap makes 21 servings.

The ingredients for Stuffed jalapenos with bacon wrap are:

8oz box of cream cheese
small can sliced water chestmuts
21 jalapenos
24 slices of bacon cut in half to wrap jalapenos

Here is how you make Stuffed jalapenos with bacon wrap:

Preheat oven to 450 degreeswash and deseed jalapenos cutting off tops (I use my grapefruit knife to clean out seeds and membranes) Slightly warm the cream cheese and slip into an extruder.Fill one third of each pepper. Cut water chestnuts into 1/8th slices and place 3 slices into each pepper. Press down into pepper with chop stick. Fill peppers with more cream cheese, add more water chestnuts. When full cover in 1/2 slice bacon covering top well and securing with toothpick.Place on wire rack above foil covered cookie sheet. Bake at 450 degrees for 1/2 hour then turn over and back another1/2 hour. Cool 5 minutes before serving.Serving Size: makes 21 servings of one jalapeno eachNumber of Servings: 21Recipe submitted by SparkPeople user MELINDAWINTER.

The nutritional information for Stuffed jalapenos with bacon wrap is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 57.6

• Total Fat: 4.7 g
• Cholesterol: 14.7 mg
• Sodium: 61.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

Stuffed jalapenos with bacon wrap is Mexican cuisine.

The dietary needs meet for Stuffed jalapenos with bacon wrap is Gluten Free