Mexican

Vegatatian Stuffed Poblanos is for Dinner.

Vegatatian Stuffed Poblanos takes 25 minutes to prepare.

Vegatatian Stuffed Poblanos takes 20 minutes to cook.

Vegatatian Stuffed Poblanos makes 4 servings.

The ingredients for Vegatatian Stuffed Poblanos are:

? 4 poblano chiles
? 1/2 cup organic vegetable broth
? 1/2 cup uncooked bulgur
? 1 tablespoon olive oil
? 1 cup chopped onion
? 3 garlic cloves, minced
? 1 (15-ounce) can no-salt-added pinto beans, drained
? 1 (4-ounce) can chopped green chiles, undrained
? 2 teaspoons cumin
? Cooking spray
? 3/4 cup shredded Monterey Jack cheese
? 2 cups chopped seeded tomato (about 2)
? 1/2 cup finely chopped red onion
? 1/4 cup chopped fresh cilantro
? 2 tablespoons fresh lime juice
? 1/4 teaspoon kosher salt
? 1/8 teaspoon ground red pepper
? 1 jalape?o pepper, seeded and finely chopped

Here is how you make Vegatatian Stuffed Poblanos:

1. Preheat broiler.2. Place poblanos on a foil-lined baking sheet. Broil 5 minutes on each side or until blackened and charred. Place poblanos in a paper bag; fold to close tightly. Let stand 15 minutes; peel. Cut a slit lengthwise in each poblano; discard seeds, keeping chiles intact. Set aside.3. Reduce the oven temperature to 400?.4. Bring vegetable broth to a boil in a medium saucepan; gradually stir in bulgur. Remove from heat; cover and let stand for 30 minutes.5. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic to pan; saut? for 5 minutes or until the onion is lightly browned. Add beans, green chiles, and cumin. Bring to a boil, reduce heat, and simmer for 10 minutes or until thickened, stirring occasionally. Remove from heat; let stand 10 minutes. Stir in cooked bulgur.6. Divide bean mixture evenly among poblanos. Press poblanos gently to close. Place poblanos, seam-side up, on a foil-lined baking sheet coated with cooking spray. Top each poblano with 3 tablespoons cheese. Bake the poblanos at 400? for 15 minutes or until lightly browned.7. Combine tomato and remaining ingredients in a medium bowl. Serve with poblanos.Serving Size:?4 servings

The nutritional information for Vegatatian Stuffed Poblanos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.6

• Total Fat: 15.5 g
• Cholesterol: 23.9 mg
• Sodium: 1,437.4 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 13.8 g
• Protein: 14.6 g

Vegatatian Stuffed Poblanos is Mexican cuisine.