Mexican

Fixate Mexican stuffed peppers is for Dinner.

Fixate Mexican stuffed peppers takes 15 minutes to prepare.

Fixate Mexican stuffed peppers takes 40 minutes to cook.

Fixate Mexican stuffed peppers makes 1 servings.

The ingredients for Fixate Mexican stuffed peppers are:

4 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 cup, chopped Onions, raw
0.6 tbsp Extra Virgin Olive Oil
2 clove Garlic
24 oz Turkey, Ground turkey, 93% lean
1.5 tbsp Chili powder
1.5 tsp Cumin seed
1 tsp Salt
0.25 tsp Pepper, black
2 serving Amy's Kitchen Tomato Basil Pasta Sauce, 1/2 cup
370 grams Seeds - Quinoa, Cooked (1/2 cup raw = 1 cup cooked)
1 cup Beans, black
1 cup Sweet Corn, Fresh
1.25 serving Celantro, fresh chopped 1/4cup (by CD5250283)
6 tsp Lime Juice - ReaLime 100% Lime Juice
1 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Fixate Mexican stuffed peppers:

Preheat oven to 375Cut peppers in half a,d core themmedium heat Saut? onion in oil 4-5 minutes Add garlic cook 1 minutes Add turkey brownAdd seasonings sauce quinoa black beans and corn. Heat 5 minutes. Add lime and cilantro Fill pepppers with 0.5 cup turkey miecture. Add cheese on top. Put foil on loose.y.Cook for 35 minutes take off foil and bake . Take of foil and cook 5 minutesServing Size: 1/2 pepperNumber of Servings: 1Recipe submitted by SparkPeople user MICHELLEJ653.

The nutritional information for Fixate Mexican stuffed peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,000.9

• Total Fat: 99.7 g
• Cholesterol: 540.0 mg
• Sodium: 5,165.4 mg
• Total Carbs: 290.7 g
• Dietary Fiber: 60.5 g
• Protein: 222.3 g

Fixate Mexican stuffed peppers is Mexican cuisine.

The dietary needs meet for Fixate Mexican stuffed peppers is Gluten Free