Mexican

Stuffed Poblano Pepper is for Dinner.

Stuffed Poblano Pepper takes 30 minutes to prepare.

Stuffed Poblano Pepper takes 15 minutes to cook.

Stuffed Poblano Pepper makes 4 servings.

The ingredients for Stuffed Poblano Pepper are:

1 20oz package of lean ground turkey
1/2 cup diced onions
2 cloves of garlic minced
1/4 cup diced red pepper
1 tbsp canola oil
1/4 cup cream cheese
3.5 oz feta cheese with tomato & basil
4 poblano peppers
about 2 tblsp paprika and cumin
salt and pepper to taste
2 tbsp chopped fresh cilantro

Here is how you make Stuffed Poblano Pepper:

Heat oven to 350 degrees, place 4 poblano peppers in oven for approximately 15 min.Saute onion, garlic, red pepper in cast iron skillet till tender.Add ground turkey, salt and pepper, cumin, paprika, and a little dash of red pepper flakes. On med low heat cook until meat is no longer pink. Add cream cheese and mix well, add feta and cilantro and cook over low heat until hot. After pepper have cooled enough to be handled with hands, remove stem and seeds. Fill with meat filling and place in a casserole dish sprayed with Pam and bake for 15 minutes.Serving Size: 1 stuffed poblano pepperNumber of Servings: 4Recipe submitted by SparkPeople user JKASPER22852.

The nutritional information for Stuffed Poblano Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.3

• Total Fat: 22.7 g
• Cholesterol: 124.7 mg
• Sodium: 492.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.3 g
• Protein: 35.4 g

Stuffed Poblano Pepper is Mexican cuisine.