Mexican

Deb's Stuffed Red Peppers is for Dinner.

Deb's Stuffed Red Peppers takes 15 minutes to prepare.

Deb's Stuffed Red Peppers takes 20 minutes to cook.

Deb's Stuffed Red Peppers makes 4 servings.

The ingredients for Deb's Stuffed Red Peppers are:

2 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
16 oz Turkey, Ground turkey, 93% lean
1.5 cup Beans, black
1 cup kernels Yellow Sweet Corn, Frozen
1 cup Red Pack Whole Peeled Plum Tomatoes
1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
3 tbsp McCormick Original Chili Seasoning Mix - Homemade Chili (by TRYATRI)
.5 cup, chopped Onions, raw

Here is how you make Deb's Stuffed Red Peppers:

brown turkey in skillet, add chopped onion. When cooked through, add can of black beans, corn, chili or taco seasoning, tomatoes and heat through. Cut peppers in half and remove seeds. Place peppers cut side up in shallow roasting pan. Empty skillet contents over the top. Sprinkle with cheese and bake at 350 degrees for 20 minutes or until cheese is melted and peppers are just tender, not soft.Serving Size: 1/2 pepperNumber of Servings: 4Recipe submitted by SparkPeople user HAROLDKEARNS.

The nutritional information for Deb's Stuffed Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.0

• Total Fat: 22.6 g
• Cholesterol: 117.5 mg
• Sodium: 644.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 10.9 g
• Protein: 40.1 g

Deb's Stuffed Red Peppers is Mexican cuisine.

The dietary needs meet for Deb's Stuffed Red Peppers is Low Fat