Mexican

Emily's Stuffed Poblano Peppers is for Dinner.

Emily's Stuffed Poblano Peppers takes 20 minutes to prepare.

Emily's Stuffed Poblano Peppers takes 30 minutes to cook.

Emily's Stuffed Poblano Peppers makes 4 servings.

The ingredients for Emily's Stuffed Poblano Peppers are:

4 poblano peppers
14 ounces chopped grilled chicken
3.5 cups cooked pinto beans
1 medium onion chopped
2 plum tomatoes chopped
1 1/3 cup of shredded mozzarella
1 tsp of Goya Adobo seasoning
2 tbsp minced cilantro

Here is how you make Emily's Stuffed Poblano Peppers:

Saute onions and tomatoes until onions are translucent. Add beans, chicken and cilantro and cook until warmed.Split each pepper in half leaving the stem intact. Remove seeds and rinse. Fill each pepper half with an equal amount of the chicken/bean mixture and top each with mozzarella.Bake for 30 minutes at 350 degrees F.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAGUERAGORDITA.

The nutritional information for Emily's Stuffed Poblano Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.7

• Total Fat: 9.7 g
• Cholesterol: 81.6 mg
• Sodium: 615.6 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 14.9 g
• Protein: 43.0 g

Emily's Stuffed Poblano Peppers is Mexican cuisine.