Mexican

Grilled stuffed green peppers is for Dinner.

Grilled stuffed green peppers takes 15 minutes to prepare.

Grilled stuffed green peppers takes 20 minutes to cook.

Grilled stuffed green peppers makes 4 servings.

The ingredients for Grilled stuffed green peppers are:

8 oz ground beef
1 cup black beans
1 cup white rice
1 jalapeno pepper
1 small onion diced
2 tbsp cilantro chopped
1 lime juiced
4 slices 1 oz each cheddar cheese

Here is how you make Grilled stuffed green peppers:

Brown your ground beef in a pan, when done put into a strainer and rinse in hot water to remove excess fat. Return to pan and add 2 cloves of garlic that have been diced or pressed, diced jalapeno, onion, 1/2 tsp. cumin, salt, pepper. Cook until pepper and onion are soft. Add black beans, rice and cilantro and 1/2 of the lime juiced. Cook for a few minutes. Wash your green peppers, cut in half, remove seeds. Fill each half with meat mixture and top with one slice of cheese. Place on foil that has been sprayed with oil to prevent sticking. cover with another piece of foil and place on grill that has been preheated. Grill for 20 minutes or until pepper is done. Enjoy with corn tortillias that have been heated on grill. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIEANNE53.

The nutritional information for Grilled stuffed green peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.2

• Total Fat: 21.5 g
• Cholesterol: 72.1 mg
• Sodium: 216.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.8 g
• Protein: 22.3 g

Grilled stuffed green peppers is Mexican cuisine.

The dietary needs meet for Grilled stuffed green peppers is Low Fat