Mexican

Keto Stuffed Peppers is for Dinner.

Keto Stuffed Peppers takes 30 minutes to prepare.

Keto Stuffed Peppers takes 20 minutes to cook.

Keto Stuffed Peppers makes 1 servings.

The ingredients for Keto Stuffed Peppers are:

560 grams Green Peppers (bell peppers)
1 head, medium (5-6" dia) Cauliflower, raw
0.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 tbsp Butter, unsalted
2 tbsp Olive Oil
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
0.25 cup (8 fl oz) Chicken Broth
16 oz Monterey Cheese
32 oz Sirloin, strip steak, lean only

Here is how you make Keto Stuffed Peppers:

Slice 8 1/2 in pieces off block of cheese, set aside and cube or shred the rest.halve and deseed peppers. Steam for a few minutes to soften.Rice the cauliflower and squeeze out extra moisture in paper towels.Saute in butter and olive oil 6-8 min.add cream, chx broth, rotel and shredded cheese.simmer till thickened.place pepper halves in 13x9 pan, fill with cauliflower mix including juice. top with steak then top with cheese slices.bake 15-20 min till cheese is melty Serving Size: 8 halves Number of Servings: 1Recipe submitted by SparkPeople user PHOENIXXTRINITY.

The nutritional information for Keto Stuffed Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,428.4

• Total Fat: 276.7 g
• Cholesterol: 1,102.4 mg
• Sodium: 3,978.3 mg
• Total Carbs: 76.4 g
• Dietary Fiber: 22.1 g
• Protein: 407.7 g

Keto Stuffed Peppers is Mexican cuisine.

The dietary needs meet for Keto Stuffed Peppers is Low Carb