Mexican

Southwest Style Stuffed Green Peppers takes several minutes to prepare.

Southwest Style Stuffed Green Peppers takes several minutes to cook.

Southwest Style Stuffed Green Peppers makes 8 servings.

The ingredients for Southwest Style Stuffed Green Peppers are:

8 Green Bell Peppers
Ground Turkey
Taco Seasoning
1 Onion
1 Can sweet corn
1 can diced tomatoes
1 can black beans
1 cup rice
2 cans enchilada sauce
1 cup shredded cheddar cheese

Here is how you make Southwest Style Stuffed Green Peppers:

Cut tops off of peppers and clean seeds out using a spoon.Boil peppers until they become soft.Set aside and allow to cool.Cook ground turkey with taco seasoning.Add black beans, corn, chopped onion, tomatoes, and rice to turkey. Stir.Stuff pepper with turkey mixture.Place in backing pan.Pour 2 cans red enchilada sauce over peppers.Cover with tinfoil.Bake at 350 for 10-15 minutes until sauce begins to bubble.Remove tinfoil and sprinkle tops of peppers with cheese.Allow to continue baking until cheese melts.Serve and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user EMSIEBERS.

The nutritional information for Southwest Style Stuffed Green Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.9

• Total Fat: 10.7 g
• Cholesterol: 54.8 mg
• Sodium: 831.0 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 9.0 g
• Protein: 20.6 g

Southwest Style Stuffed Green Peppers is Mexican cuisine.