The recipe Stuffed Pasilla Peppers
Stuffed Pasilla Peppers recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Stuffed Pasilla Peppers!
Stuffed Pasilla Peppers
- What Course Is Stuffed Pasilla Peppers?
- How Long Does Stuffed Pasilla Peppers Recipe Take To Prepare?
- How Long Does Stuffed Pasilla Peppers Recipe Take To Cook?
- How Many Servings Does Stuffed Pasilla Peppers Recipe Make?
- What Are The Ingredients For Stuffed Pasilla Peppers Recipe?
- How Do I Make Stuffed Pasilla Peppers?
- What's The Nutritional Info For Stuffed Pasilla Peppers?
- What Type Of Cuisine Is Stuffed Pasilla Peppers?
Stuffed Pasilla Peppers |
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This delicious and much healthier version of chili rellanos gives you all the satisfaction of restaurant-style mexican food without the guilt. Lean turkey, reduced fat cheese, black beans and brown rice all contribute to this healthier rendition. What Course Is Stuffed Pasilla Peppers?Stuffed Pasilla Peppers is for Dinner. How Long Does Stuffed Pasilla Peppers Recipe Take To Prepare?Stuffed Pasilla Peppers takes 20 minutes to prepare. How Long Does Stuffed Pasilla Peppers Recipe Take To Cook?Stuffed Pasilla Peppers takes 40 minutes to cook. How Many Servings Does Stuffed Pasilla Peppers Recipe Make?Stuffed Pasilla Peppers makes 4 servings. What Are The Ingredients For Stuffed Pasilla Peppers Recipe?The ingredients for Stuffed Pasilla Peppers are: 2 pablano/pasilla peppers1/2 lb. ground turkey (93% lean) 1 1/2 cups Enchilada Sauce 1 cup refried black beans 1 cup brown rice 2 cups water 1 1/2 cup shredded low-fat jack cheese 1 large onion, quartered 1 jalepeno pepper, halved 1 large tomato, quartered 4-5 cloves garlic, peeled 1 bunch cilantro 1 Tbs. olive oil Salt, to taste Pepper, to taste 2 tsp. taco seasoning 1/2 cup non-fat sour cream How Do I Make Stuffed Pasilla Peppers?Here is how you make Stuffed Pasilla Peppers: Turn oven to 350 and bring a medium size saucepan of lightly salted water to boil.Pre-heat large skillet on medium heat (use vent fan, as cooked jalepenos spice up the kitchen).Start rice in rice maker (or on stovetop, if preferred) using two teaspoons of the taco seasoning.In food processor, blend tomato, onion, garlic, cilantro, jalepeno until they are finely minced and mixed. This is your sofrito.Add ground turkey to skillet with sofrito and cook until meat is done and excess moisture is cooked off. Remove from heat and sprinkle with 1/2 cup of the shredded cheese.Halve peppers lengthwise, remove seeds. Immerse in boiling water for three minutes. Remove, drain and pat dry.Place 1/2 cup of the enchilada sauce in the bottom half of a square baking dish. Place halved peppers in the baking dish, spoon in cooked turkey mixture and top evenly with the remaining enchilada sauce and cheese. Bake for 20-30 minutes (until heated through and cheese is melted and browning).Remove and cool for 5-10 minutes. Serve with two tablespoons non-fat sour cream, 1/4 cup rice and 1/4 cup black beans.Makes four peppers.Number of Servings: 4Recipe submitted by SparkPeople user SERAH_LIFE.What's The Nutritional Info For Stuffed Pasilla Peppers?The nutritional information for Stuffed Pasilla Peppers is:
What Type Of Cuisine Is Stuffed Pasilla Peppers?Stuffed Pasilla Peppers is Mexican cuisine. |
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