Mexican

Vegetarian Stuffed Polano Peppers is for Dinner.

Vegetarian Stuffed Polano Peppers takes 15 minutes to prepare.

Vegetarian Stuffed Polano Peppers takes 20 minutes to cook.

Vegetarian Stuffed Polano Peppers makes 2 servings.

The ingredients for Vegetarian Stuffed Polano Peppers are:

2 Poblano Peppers
1/2 package of grounds
1/2 package taco seasoning
1oz soy cheese

Here is how you make Vegetarian Stuffed Polano Peppers:

1.Preheat an oven to 350 degrees F (175 degrees C). 2.Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain. 3. In Skillet Stir in vegetarian crumbles and taco seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. I added a little water so they don't stick to pan Fill the cooked peppers with the seasoned crumbles; top with soy cheese. Arrange stuffed peppers on a baking sheet. 4.Place peppers in preheated oven until cheese is melted, about 5-10 minutesNumber of Servings: 2Recipe submitted by SparkPeople user 1245781.

The nutritional information for Vegetarian Stuffed Polano Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 932.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.6 g
• Protein: 18.9 g

Vegetarian Stuffed Polano Peppers is Mexican cuisine.

The dietary needs meet for Vegetarian Stuffed Polano Peppers is Vegetarian