Mexican

Venison Stuffed Green Peppers is for Dinner.

Venison Stuffed Green Peppers takes 15 minutes to prepare.

Venison Stuffed Green Peppers takes 30 minutes to cook.

Venison Stuffed Green Peppers makes 4 servings.

The ingredients for Venison Stuffed Green Peppers are:

1 lb - ground venison
1 can (10.75 oz - condensed tomato soup
1/2 c - uncooked brown rice
1 T - fenel
1 T - cumin
1 T - oregano
1 T - ground black pepper
1 tsp - red pepper flake
3 tsp - Tabasco sauce
2 - green bell peppers

Here is how you make Venison Stuffed Green Peppers:

Cut top off of bell pepper and boil for 5-10 minutes; after boiling place in cold water for 5 minutes and then turn upside down on paper town to cool.Brown venison in skillet and add condsensed tomato soup; add uncooked brown rice and seasonings and let simmer for 5 minutes. Scoop out meat mixture into bell peppers and put in oven for 30 minutes @ 350 degrees.May top w/ colby cheese.Number of Servings: 4Recipe submitted by SparkPeople user FLORAVIN.

The nutritional information for Venison Stuffed Green Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.5

• Total Fat: 14.3 g
• Cholesterol: 122.4 mg
• Sodium: 603.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.6 g
• Protein: 36.0 g

Venison Stuffed Green Peppers is Mexican cuisine.