Mexican

TexMex stuffed shells is for Dinner.

TexMex stuffed shells takes 20 minutes to prepare.

TexMex stuffed shells takes 45 minutes to cook.

TexMex stuffed shells makes 8 servings.

The ingredients for TexMex stuffed shells are:

1 lb Ground Turkey
1 pkg Taco Bell Taco Seasoning
4 oz Plain Cream Cheese
16 jumbo pasta shells
1.5 cup Salsa
1/2 cup Old El Paso Taco Sauce Medium
2 cups Cracker Barrel Tex Mex Light Shredded Cheese

Sour cream if desired

Here is how you make TexMex stuffed shells:

Preheat oven to 350?.In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely.While ground beef is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don?t stick together.Pour salsa on bottom of a 9?13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9?13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 30 minutes.After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Top with green onions or olives if desired. Serve with sour cream and/or more salsa if desiredServing Size: 1 serving is 2 shellsNumber of Servings: 8Recipe submitted by SparkPeople user LEANNEFRYDRYCH.

The nutritional information for TexMex stuffed shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.2

• Total Fat: 19.2 g
• Cholesterol: 73.1 mg
• Sodium: 733.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.7 g
• Protein: 26.2 g

TexMex stuffed shells is Mexican cuisine.