Mexican

Taco Stuffed Crescent Rolls is for Dinner.

Taco Stuffed Crescent Rolls takes 20 minutes to prepare.

Taco Stuffed Crescent Rolls takes 15 minutes to cook.

Taco Stuffed Crescent Rolls makes 16 servings.

The ingredients for Taco Stuffed Crescent Rolls are:

1 pound ground turkey, 93% lean
6oz 95% Fat Free Cream Cheese
4 tbsp salsa
1/4 cup Mexican Shredded Cheese
2 cans Great Value Crescent Rolls
1 serving of Chef Meg's Taco Seasoning Substitute
- (3 t chili powder
- 1 t ground cumin
- 1 t red pepper flakes )

Here is how you make Taco Stuffed Crescent Rolls:

Preheat oven to 375 degrees (or whatever is listed on crescent roll package). Brown ground turkey, drain, and return to pan. Add taco seasoning with a bit of water and cook until combined. In a separate bowl, combine cream cheese, salsa, and shredded cheese. Add ground turkey mixture to the bowl (which will melt the mixture a bit) and stir to combine.Spoon about 2 tablespoons of ground beef mixture onto each crescent roll (I pressed them out a bit to make them bigger) and roll up like normal, carefully sealing the openings. Sprinkle a bit of shredded cheese on top of each roll. Bake 11-13 minutes (or whatever is listed on crescent roll package), watching carefully. Rolls should be a golden brown to make sure they're done inside.Notes: This recipe actually makes more filling than needed, but it would be delicious in tacos or burritos, on a taco salad! Extra cheese on top of crescents is not calculated in nutritional information.Number of Servings: 16Recipe submitted by SparkPeople user BLUEPRINTS.

The nutritional information for Taco Stuffed Crescent Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 79.4

• Total Fat: 3.7 g
• Cholesterol: 25.3 mg
• Sodium: 142.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.6 g
• Protein: 7.9 g

Taco Stuffed Crescent Rolls is Mexican cuisine.