Mexican

Taco Stuffed Shells is for Dinner.

Taco Stuffed Shells takes 30 minutes to prepare.

Taco Stuffed Shells takes 30 minutes to cook.

Taco Stuffed Shells makes 9 servings.

The ingredients for Taco Stuffed Shells are:

1 lb gound turkey
3 ozs. reduced fat cream cheese
Mrs. Dash Southwest Chipotle
18 Jumbo Pasta Shells
1 can Old ElPaso Enchilada Sauce
1 cup Shredded Reduced fat mild cheddar cheese
1 cup shredded Monterey Jack Cheese
1 1/2 cup crushed Tortilla chips

Lettuce, tomato, black olives, sour cream, taco sauce, and refried beans (served on the side)

Here is how you make Taco Stuffed Shells:

1. In a large skillet, brown turkey over medium heat until no longer pink; add Mrs. Dash as you are cooking meat. Add cream cheese; mix and simmer for 5 minutes, or until cream cheese melts.2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter. 3. Preheat oven to 350 degrees F (175 degrees C). 4. Fill shells with meat mixture and arrange in a 9x13 inch baking dish; pour ausome of the enchilada sauce on the bottom of the pan and then over shells. Cover with foil and bake in preheated oven for 15 minutes. 5. Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more. 6. Serve with refried beans, lettuce, tomato, onions, taco sauce, and sour cream on the side!Serving Size: Makes 9 servings of 2 shells each Number of Servings: 9Recipe submitted by SparkPeople user JHARRIS1972.

The nutritional information for Taco Stuffed Shells is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 581.8

• Total Fat: 22.6 g
• Cholesterol: 60.6 mg
• Sodium: 585.8 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 4.8 g
• Protein: 25.9 g

Taco Stuffed Shells is Mexican cuisine.