Mexican

Sweet Jalapeno Cornbread is for Dinner.

Sweet Jalapeno Cornbread takes 10 minutes to prepare.

Sweet Jalapeno Cornbread takes 25 minutes to cook.

Sweet Jalapeno Cornbread makes 24 servings.

The ingredients for Sweet Jalapeno Cornbread are:

Granulated Sugar, .66 cup
Yellow Cornmeal, 2 cup
*Flour, white, 1.333 cup
Baking Powder, 4.5 tsp
Salt, 1 tsp
Egg, fresh, whole, raw, 3 large
Milk, 2%, 1.666 cup
Jalapeno Peppers, 1 cup, sliced
*Margarine, soft, 0.66 cup

Here is how you make Sweet Jalapeno Cornbread:

DirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.Serving Size: makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user SHRRLYGRRL.

The nutritional information for Sweet Jalapeno Cornbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.9

• Total Fat: 6.4 g
• Cholesterol: 24.7 mg
• Sodium: 278.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

Sweet Jalapeno Cornbread is Mexican cuisine.