Mexican

Tex-Mex Sweet Potatoe Skillet is for Dinner.

Tex-Mex Sweet Potatoe Skillet takes 15 minutes to prepare.

Tex-Mex Sweet Potatoe Skillet takes 25 minutes to cook.

Tex-Mex Sweet Potatoe Skillet makes 6 servings.

The ingredients for Tex-Mex Sweet Potatoe Skillet are:

1 lb sweet potatoes, cubed
1 small onion, chopped
2 large garlic cloves, minced
1 tbsp coconut oil
1 large red bell peppers, diced
14 oz can black beans, drained & rinsed
1 cup corn (frozen or canned is OK)
14 oz can diced tomatoes
1 tbsp cumin, divided
1/2 tbsp all-natural taco seasoning, divided
1 tsp salt, divided
1 lime, juice of
1 1/2 cup (6 oz) Tex Mex cheese, shredded
1 medium avocados, diced

Here is how you make Tex-Mex Sweet Potatoe Skillet:

Melt Coconut oil in large skillet that can go in a hot oven. Add Sweet Potatoes, salt and pepper. Cook on medium high heat for 5 or 6 minutes. Add onion and bell pepper. Cook additional 5 minutes. Add corn and black bean with 1/2 TBLS cumin and garlic. Cook 2 or three minutes more. Add tomatoes and taco seasoning. Cook covered till potatoes are tender stiring occasionally. Add lime juice and sprinkle cheese on top. Heat under broiler for 1 minute till cheese is melted and slightly browned. Top with Avocado and serve.Serving Size: 6 portions 1.5 cups eashNumber of Servings: 6Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Tex-Mex Sweet Potatoe Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.2

• Total Fat: 17.1 g
• Cholesterol: 35.0 mg
• Sodium: 763.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 8.4 g
• Protein: 14.1 g

Tex-Mex Sweet Potatoe Skillet is Mexican cuisine.

The dietary needs meet for Tex-Mex Sweet Potatoe Skillet is Vegetarian